The 100 percent vegan milk is from Perfect Day, a Berkeley-based startup that produces animal-free versions of dairy proteins using fungi. Late last year, Starbucks began trialing animal-free milk made using precision fermentation in the Seattle market.
The café chain may be looking to add more types of vegan milk to its roster. All UK locations ditched the upcharge on dairy-free milk in December 2021, and we think it’s time for the US to follow in its lead. But, they’ve certainly been on the receiving end of a lot of pressure to end the days of paying more for a vegan latte. Unfortunately, here in the US, Starbucks still charges extra for plant-based milk. Making a Frappuccino vegan calls for a little bit of customization.įor dairy Frappuccinos, replace the standard two percent milk with soy, almond, coconut or oat milk. But what’s a vegan to do when most come standard with dairy milk, whipped cream, and random animal-based ingredients? We’re giving you the inside scoop on 10 gotta-have vegan Frappuccinos that are good all year round.
Nothing quite hits the spot like a cool, creamy Frappuccino in flavors like caramel, strawberry, and cinnamon dolce.
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